HPP & Cold Fill
LiDestri Foods
Rochester, NY
Conversion of 27,310 sf of ambient warehouse space to support the installation of a high pressure processing line and two cold-fill processing lines.
Completed
2016Q3
Duration
7 months
(2 phases)
(2 phases)
Cost
$11m
Scope Highlights
- Process utilities to production lines
- Process room construction (IMP walls, floor drains, floor coatings, wash down ceilings, LED lighting, refrigeration, and HVAC)
- Conversion of existing loading docks and WIP area to refrigerated cold storage
- Equipment lines:
- Hiperbaric 525 (HPP)
- Juice squeezing and filling line
- Puree/hummus processing and filling line
- Steam cooking line
- Dedicated CIP room
- Office and production support area build-out
Previous Project
Love Beets Production 