Food & Beverage Projects

Conductor teamed up with Wegman Companies as the developer, and Bozza Pasta as the tenant to complete the 15,000 SF build-to-suit pasta production facility in the Elm Ridge Center plaza. The project included a complete renovation of the space including a new storfront facade, retail sales area, back of house offices and break area, and back of house commercial food production space including walk-in freezer storage and dedicated Gluten Free production areas.

Construction of four new loading dock bays and fermentation tank pad.

Design-Build HVAC to improve air changes and spot cooling in an operational processing plant with extreme heat loads

Design-build conversion of 5,000 sf of warehouse space into a controlled environment agriculture space housing a vertical grow farm for basil, micro greens, and an eventual transition to hemp.

Conversion of 27,310 sf of ambient warehouse space to support the installation of a high pressure processing line and two cold-fill processing lines.

Conversion of 96,400 sf of ambient warehouse space into a state-of-the-art food processing facility.