Food & Beverage Projects

Conductor led a Design-Build production line installation and facilities upgrade for Ithaca Hummus within LiDestri Food's Lee Road Facility. Scope included the installation of a new automated bean cooking line, automated raw material unloading and conveyance systems, a vaccum cooling system, as well as all necessary utility and product piping including the addition of new floor drainage.

Construction of four new loading dock bays and fermentation tank pad.

Design-Build HVAC to improve air changes and spot cooling in an operational processing plant with extreme heat loads

Design-build conversion of 5,000 sf of warehouse space into a controlled environment agriculture space housing a vertical grow farm for basil, micro greens, and an eventual transition to hemp.

Conversion of 27,310 sf of ambient warehouse space to support the installation of a high pressure processing line and two cold-fill processing lines.

Conversion of 96,400 sf of ambient warehouse space into a state-of-the-art food processing facility.